Mom loved making this, especially around Christmas time! Every year, the first Sunday of the month, the Tabernacle at Temple Square and the Church of Jesus Christ of Latter-day Saints put on a Christmas devotional. Beautiful singing. Inspiring messages. Christmas Spirit. We’d often invite a family over to eat this dessert after the show.
Read MoreThis tart is rich and delicious! It almost tastes like a giant truffle! Mom would make this occasionally. I mainly remember eating it for Jordan’s birthday because he loved it so much!
Read MorePeach Pie will always be a classic in the Hatch home. Mom would make these multiple times every peach season. Sometimes, she would make several per week! We all loved fresh peach pie with freshly whipped cream on top.
Read MoreJulie made the best pie crusts. They were flaky, buttery, and delicious. We could always tell that making pie crust made mom a little anxious because it is such a delicate art. None of us really quite understood her anxiety until after her passing. The pie crust making mantle was passed onto us and we began to fail, succeed, and fail making her delicious pie crusts.
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