Chimichurri Sauce

A strong, delicious sauce to have with beef, especially a chuck roast. Warning: Dragon Breath inbound.

Ingredients:

  • 1 cup packed fresh parsley leaves, preferably flat-leaf parsley

  • 5 garlic cloves

  • ½ cup extra-virgin olive oil

  • ¼ cup finely minced red onion

  • ¼ cup red wine vinegar

  • 2 tablespoons water

  • ¼ teaspoon red pepper flakes

  • 1 teaspoon salt

Instructions:

Finely chop parsley and garlic in a food processor, about 20 one-second pulses. Transfer to bowl and whisk in remaining ingredients. Allow to sit for 30 minutes before serving.

SaucesJonny HatchChimichurri SauceComment